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FAST REVISION
Physiology
Bitter taste is mediated by the activation of bitter receptors, which are G protein-coupled and result in an increase in intracellular Ca+2 and subsequent neurotransmitter release, not by the activation of sodium channels as seen in salty taste tr
Anatomy
It attaches superiorly at the medial border of the mandible and inferiorly at the body of the hyoid
Radiology
When film is exposed to light during the development process, it results in overexposure, leading to a dark appearance on the developed film. This is due to the silver halide crystals being activated by light, which causes them to darken when develop