MDS PREP
Which of the following is a common dietary saturated fatty acid?
1. Oleic acid
2. Stearic acid
3. Linolenic acid
4. Arachidonic acid
Biochemistry
Answer: 4
Saturated fatty acids are a type of fat that has a chemical structure with a
single bond between each carbon atom in the fatty acid chain and no double
bonds. These types of fats are typically solid at room temperature. Out of the
given options, stearic acid (C18:0) is the only saturated fatty acid. The others
are:
1. Oleic acid (C18:1) is a monounsaturated fatty acid, which means it has one
double bond. It is commonly found in olive oil, canola oil, and avocados.
2. Linolenic acid (C18:3) is a polyunsaturated fatty acid, specifically an
omega-3 fatty acid, with three double bonds. It is found in plant sources like
flaxseeds, chia seeds, and walnuts.
3. Arachidonic acid (C20:4) is also a polyunsaturated fatty acid, an omega-6
fatty acid with four double bonds. It is found in animal fats, such as meat, and
in smaller amounts in some plant oils like sunflower oil and peanut oil.
Stearic acid, on the other hand, is a common saturated fatty acid found in
various animal fats and certain vegetable oils like coconut oil, palm kernel
oil, and cocoa butter. It is known for its role in the structure of cell
membranes and as a precursor for the biosynthesis of cholesterol in the body.
While it is important to consume fatty acids for good health, excessive
consumption of saturated fatty acids has been associated with higher levels of
LDL (low-density lipoprotein) cholesterol, which is often referred to as "bad"
cholesterol, and an increased risk of heart disease. However, it is important to
maintain a balanced diet that includes both saturated and unsaturated fatty
acids in moderation.
The reaction used for estimating free amino, groups in proteins is:
1. Ninhydrin test
2. Deamination with HNO2
3. Biuret test
4. Formol titration
Biochemistry
Answer: 2
The reaction used for estimating free amino, groups in proteins is Deamination with HNO2
The essential. sulphur containing amino acid is:
1. Methionine 2. Cystetne
3. Cystine 4. Valine
Biochemistry
Answer: 1
Methionine is sulphur containing AminoAcid
Which of the following vitamins is MOST likely to be involved with bone loss in the elderly?
1. Vitamin A
2. Niacin
3. Thiamine
4. Vitamin D
Biochemistry
Answer: 4
Vitamin D is crucial for the maintenance of bone health as it aids in the
absorption of calcium from the digestive tract and facilitates the incorporation
of calcium into bones. A deficiency in vitamin D can lead to osteoporosis, a
condition characterized by weak and porous bones that are more susceptible to
fractures, which is common in the elderly. While vitamin A (Answer 1) is
important for vision and skin health, and niacin (Answer 2) and thiamine (Answer
3) have roles in energy metabolism and nerve function, respectively, vitamin D's
primary role in calcium homeostasis makes it most relevant to bone loss in older
individuals.
Rate limiting step in cholesterol synthesis is
1. HMG CoA synthetase
2. HMG CoA lyase
3. HMG CoA reductase
4. Mevalonate synthetase
Biochemistry
Answer: 3
The rate limiting step in cholesterol synthesis is HMG CoA reductase. Here's
a detailed explanation:
Cholesterol synthesis is a complex process that involves multiple enzymatic
steps. This process begins with the condensation of acetyl-CoA molecules to form
acetoacetyl-CoA, which is then converted into HMG CoA
(3-hydroxy-3-methylglutaryl-CoA) by the enzyme HMG CoA synthetase. HMG CoA is
further converted to mevalonate by the action of HMG CoA reductase. This
reaction is the rate limiting step of the cholesterol synthesis pathway. The
rate limiting step is the slowest step in a metabolic pathway and is responsible
for controlling the overall rate of the process.
HMG CoA reductase is a critical regulatory enzyme that is tightly controlled
because it is the first committed step in the synthesis of cholesterol from
acetate. This enzyme is responsible for reducing HMG CoA to mevalonate, which is
the precursor of all isoprenoids, including cholesterol, steroids, and other
important biological molecules. The rate limiting nature of this step is due to
the fact that HMG CoA reductase is subject to both allosteric regulation and
feedback inhibition.
Allosteric regulation involves the binding of regulatory molecules, such as ATP,
citrate, and NADH, which can either activate or inhibit the enzyme. For example,
when cellular ATP levels are high, the enzyme is inhibited, which reduces
cholesterol synthesis. Conversely, when ATP levels are low, the enzyme is
activated, leading to increased cholesterol production. Citrate, a molecule
derived from the citric acid cycle, inhibits HMG CoA reductase when it builds up
in the cytosol, indicating that the cell has enough energy and does not need to
synthesize additional cholesterol.
Feedback inhibition occurs when the end product of the pathway, cholesterol,
binds to the enzyme and reduces its activity. This is a form of negative
feedback regulation that helps to maintain homeostasis of cholesterol levels
within the cell. When cellular cholesterol levels are high, the enzyme is
inhibited, which slows down the synthesis of new cholesterol molecules.
Conversely, when cholesterol levels are low, the enzyme is less inhibited, and
the synthesis rate increases.
The other enzymes listed, HMG CoA synthetase and mevalonate synthetase, are
involved in the synthesis of HMG CoA and the subsequent transformation of
mevalonate, but they are not the rate limiting steps. HMG CoA lyase, on the
other hand, is part of an alternative pathway that breaks down HMG CoA into
acetyl-CoA and acetoacetate. This enzyme is not directly involved in the rate
limiting step of cholesterol synthesis.
Anemia is frequently associated with a deficiency of
1. vitamins A and D.
2. vitamins C and D.
3. vitamins E and K.
4. vitamin B12 and folic acid.
Biochemistry
Answer: 4
Anemia is a condition characterized by a decrease in the number of red blood
cells or a reduction in their oxygen-carrying capacity. Vitamin B12 and folic
acid are essential for the production of red blood cells. Deficiencies in these
vitamins can lead to megaloblastic anemia, where the bone marrow produces
abnormally large and immature red blood cells.
The principal role of Vitamin E in the prevention of oxidative damage is to
1. oxidize metals to their less reactive state.
2. potentiate the action of superoxide dismutase.
3. reduce Vitamin C to its active oxidation state.
4. terminate free radical chain reactions in lipid bilayers.
Biochemistry
Answer: 2
The principal role of Vitamin E in the prevention of oxidative damage is to potentiate the action of superoxide dismutase
An alpha helix of a protein is most likely to be disrupted if a missense mutation introduces the following armino acid within the alpha helical structure:
1. Alanine.
2. Aspartic acid.
3. Tyrosine.
4. Glycine.
Glycine and proline introduce a bend in structure of protein, hence alpha helix disrupted