Periodontics: Dental specialty deals with the supporting and surrounding tissues of the teeth. 

1. Periodontium: tissues that invest and support teeth Includes Gingiva, Alveolar mucosa  Cementum, Periodontal ligament, Alveolar bone, Support bone

2. Periodontal disease: changes to periodontium beyond normal range of variation

a. Specific plaque hypothesis: specific microorganisms cause periodontal disease; mostly anaerobes. Three implicated: Actinobacillus actinomycetemcomitans, Porphyromonas gingivalis, and Bacteriodes forsythus

b. Contributing factors: often a combination of factors

i. Local: calculus (tarter, home for bacteria, ­ with age), traumatic occlusal forces, caries (root caries), overhangs and over-contoured restorations, open contacts with food impaction, missing/malaligned teeth

Invasion of biological width: from free gingival margin -> attached gingiva need ~ 3 mm.  If enter this area -> problems (e.g., resorption)

ii. Host factors: exacerbate periodontal problems; e.g., smoking/tobacco use, pregnancy and puberty (hormonal changes, ­ blood vessel permeability), stress, poor diet

iii.Medications: often -> tissue overgrowth; e.g., oral contraceptives, antidepressants, heart medicines, transplant anti-rejection drugs

iv.Systemic diseases: e.g., diabetes, immunosuppression

B. Gingivitis: inflammation of gingiva; ­ with age; generally reversible

C. Periodontitis: inflammation of supporting tissues of teeth, characterized by loss of attachment (PDL) and bone; generally irreversible

D.       Periodontal disease as risk factor for systemic diseases:

1.        Causes difficulty for diabetics to control blood sugar

2.        Pregnant women with periodontal disease ~ 7 times more likely to have premature and/or underweight baby

3.        Periodontal diseased patients may be at risk for heart disease

Acquired Pellicle in the Oral Cavity

The acquired pellicle is a crucial component of oral health, serving as the first line of defense in the oral cavity and playing a significant role in the initial stages of biofilm formation on tooth surfaces. Understanding the composition, formation, and function of the acquired pellicle is essential for dental professionals in managing oral health.

Composition of the Acquired Pellicle

1. Definition:

   • The acquired pellicle is a thin, organic layer that coats all surfaces in the oral cavity, including both hard (tooth enamel) and soft tissues (gingiva, mucosa).

2. Components:

   • The pellicle consists of more than 180 peptides, proteins, and glycoproteins, which include:
     • Keratins: Structural proteins that provide strength.
     • Mucins: Glycoproteins that contribute to the viscosity and protective properties of saliva.
     • Proline-rich proteins: Involved in the binding of calcium and phosphate.
     • Phosphoproteins: Such as statherin, which helps in maintaining calcium levels and preventing mineral loss.
     • Histidine-rich proteins: May play a role in buffering and mineralization.
   • These components function as adhesion sites (receptors) for bacteria, facilitating the initial colonization of tooth surfaces.

Formation and Maturation of the Acquired Pellicle

1. Rapid Formation:

   • The salivary pellicle can be detected on clean enamel surfaces within 1 minute after exposure to saliva. This rapid formation is crucial for protecting the enamel and providing a substrate for bacterial adhesion.

2. Equilibrium State:

   • By 2 hours, the pellicle reaches a state of equilibrium between adsorption (the process of molecules adhering to the surface) and detachment. This dynamic balance allows for the continuous exchange of molecules within the pellicle.

3. Maturation:

   • Although the initial pellicle formation occurs quickly, further maturation can be observed over several hours. This maturation process involves the incorporation of additional salivary components and the establishment of a more complex structure.

Interaction with Bacteria

1. Bacterial Adhesion:

   • Bacteria that adhere to tooth surfaces do not contact the enamel directly; instead, they interact with the acquired enamel pellicle. This interaction is critical for the formation of dental biofilms (plaque).

2. Active Role of the Pellicle:

   • The acquired pellicle is not merely a passive adhesion matrix. Many proteins within the pellicle retain enzymatic activity when incorporated. Some of these enzymes include:
     • Peroxidases: Enzymes that can break down hydrogen peroxide and may have antimicrobial properties.
     • Lysozyme: An enzyme that can lyse bacterial cell walls, contributing to the antibacterial defense.
     • α-Amylase: An enzyme that breaks down starches and may influence the metabolism of adhering bacteria.

Clinical Significance

1. Role in Oral Health:

   • The acquired pellicle plays a protective role by providing a barrier against acids and bacteria, helping to maintain the integrity of tooth enamel and soft tissues.

2. Biofilm Formation:

   • Understanding the role of the pellicle in bacterial adhesion is essential for managing plaque-related diseases, such as dental caries and periodontal disease.

3. Preventive Strategies:

   • Dental professionals can use knowledge of the acquired pellicle to develop preventive strategies, such as promoting saliva flow and maintaining good oral hygiene practices to minimize plaque accumulation.

4. Therapeutic Applications:

   • The enzymatic activities of pellicle proteins can be targeted in the development of therapeutic agents aimed at enhancing oral health and preventing bacterial colonization.

Localized Aggressive Periodontitis and Necrotizing Ulcerative Gingivitis

Localized Aggressive Periodontitis (LAP)

Localized aggressive periodontitis, previously known as localized juvenile periodontitis, is characterized by specific microbial profiles and clinical features.

• Microbiota Composition:
  • The microbiota associated with LAP is predominantly composed of:
    • Gram-Negative, Capnophilic, and Anaerobic Rods.
  • Key Organisms:
    • Actinobacillus actinomycetemcomitans: The main organism involved in LAP.
    • Other significant organisms include:
      • Porphyromonas gingivalis
      • Eikenella corrodens
      • Campylobacter rectus
      • Bacteroides capillus
      • Spirochetes (various species).
  • Viral Associations:
    • Herpes viruses, including Epstein-Barr Virus-1 (EBV-1) and Human Cytomegalovirus (HCMV), have also been associated with LAP.

Necrotizing Ulcerative Gingivitis (NUG)

• Microbial Profile:
  • NUG is characterized by high levels of:
    • Prevotella intermedia
    • Spirochetes (various species).
• Clinical Features:
  • NUG presents with necrosis of the gingival tissue, pain, and ulceration, often accompanied by systemic symptoms.

Microbial Shifts in Periodontal Disease

When comparing the microbiota across different states of periodontal health, a distinct microbial shift can be identified as the disease progresses from health to gingivitis to periodontitis:

1. From Gram-Positive to Gram-Negative:

   • Healthy gingival sites are predominantly colonized by gram-positive bacteria, while diseased sites show an increase in gram-negative bacteria.

2. From Cocci to Rods (and Later to Spirochetes):

   • In health, cocci (spherical bacteria) are prevalent. As the disease progresses, there is a shift towards rod-shaped bacteria, and in advanced stages, spirochetes become more prominent.

3. From Non-Motile to Motile Organisms:

   • Healthy sites are often dominated by non-motile bacteria, while motile organisms increase in number as periodontal disease develops.

4. From Facultative Anaerobes to Obligate Anaerobes:

   • In health, facultative anaerobes (which can survive with or without oxygen) are common. In contrast, obligate anaerobes (which thrive in the absence of oxygen) become more prevalent in periodontal disease.

5. From Fermenting to Proteolytic Species:

   • The microbial community shifts from fermentative bacteria, which primarily metabolize carbohydrates, to proteolytic species that break down proteins, contributing to tissue destruction and inflammation.

Plaque Formation

Dental plaque is a biofilm that forms on the surfaces of teeth and is a key factor in the development of dental caries and periodontal disease. The process of plaque formation can be divided into three major phases:

1. Formation of Pellicle on the Tooth Surface

• Definition: The pellicle is a thin, acellular film that forms on the tooth surface shortly after cleaning.
• Composition: It is primarily composed of salivary glycoproteins and other proteins that are adsorbed onto the enamel surface.
• Function:
  • The pellicle serves as a protective barrier for the tooth surface.
  • It provides a substrate for bacterial adhesion, facilitating the subsequent stages of plaque formation.

2. Initial Adhesion & Attachment of Bacteria

• Mechanism:
  • Bacteria in the oral cavity begin to adhere to the pellicle-coated tooth surface.
  • This initial adhesion is mediated by specific interactions between bacterial adhesins (surface proteins) and the components of the pellicle.
• Key Bacterial Species:
  • Primary colonizers, such as Streptococcus sanguis and Actinomyces viscosus, are among the first to attach.
• Importance:
  • Successful adhesion is crucial for the establishment of plaque, as it allows for the accumulation of additional bacteria.

3. Colonization & Plaque Maturation

• Colonization:
  • Once initial bacteria have adhered, they proliferate and create a more complex community.
  • Secondary colonizers, including gram-negative anaerobic bacteria, begin to join the biofilm.
• Plaque Maturation:
  • As the plaque matures, it develops a three-dimensional structure, with different bacterial species occupying specific niches within the biofilm.
  • The matrix of extracellular polysaccharides and salivary glycoproteins becomes more pronounced, providing structural integrity to the plaque.
• Coaggregation:
  • Different bacterial species can adhere to one another through coaggregation, enhancing the complexity of the plaque community.

Composition of Plaque

• Matrix Composition:
  • Plaque is primarily composed of bacteria embedded in a matrix of salivary glycoproteins and extracellular polysaccharides.
• Implications for Removal:
  • The dense and cohesive nature of this matrix makes it difficult to remove plaque through simple rinsing or the use of sprays.
  • Effective plaque removal typically requires mechanical means, such as brushing and flossing, to disrupt the biofilm structure.

Stippling of the Gingiva

• Stippling refers to the textured surface of the gingiva that resembles the skin of an orange. This characteristic is best observed when the gingiva is dried.

• Characteristics:

  • Location:
    • The attached gingiva is typically stippled, while the marginal gingiva is not.
    • The central portion of the interdental gingiva may exhibit stippling, but its marginal borders are usually smooth.
  • Surface Variation:
    • Stippling is generally less prominent on the lingual surfaces compared to the facial surfaces and may be absent in some individuals.
  • Age-Related Changes:
    • Stippling is absent in infancy, begins to appear around 5 years of age, increases until adulthood, and may start to disappear in old age.

Attached Gingiva

• Definition: The attached gingiva is the portion of the gingiva that is firmly bound to the underlying alveolar bone and extends from the free gingival groove to the mucogingival junction, where it meets the alveolar mucosa.

• Characteristics:

  • Structure:
    • The attached gingiva is classified as a mucoperiosteum, tightly bound to the underlying alveolar bone.
  • Width:
    • The width of the attached gingiva is greatest in the incisor region, measuring approximately:
      • 3.5 – 4.5 mm in the maxilla
      • 3.3 – 3.9 mm in the mandible
    • It is narrower in the posterior segments, measuring about:
      • 1.9 mm in the maxillary first premolars
      • 1.8 mm in the mandibular first premolars.
  • Histological Features:
    • The attached gingiva is thick and keratinized (or parakeratinized) and is classified as masticatory mucosa.
    • Masticatory mucosa is characterized by a keratinized epithelium and a thick lamina propria, providing resistance to mechanical forces.

Masticatory vs. Lining Mucosa

• Masticatory Mucosa:

  • Found in areas subject to high compression and friction, such as the gingiva and hard palate.
  • Characterized by keratinized epithelium and a thick lamina propria, making it resistant to masticatory forces.

• Lining Mucosa:

  • Mobile, distensible, and non-keratinized.
  • Found in areas such as the lips, cheeks, alveolus, floor of the mouth, ventral surface of the tongue, and soft palate.

• Specialized Mucosa:

  • Found on the dorsum of the tongue, adapted for specific functions such as taste.

Classification of Periodontal Pockets

Periodontal pockets are an important aspect of periodontal disease, reflecting the health of the supporting structures of the teeth. Understanding the classification of these pockets is essential for diagnosis, treatment planning, and management of periodontal conditions.

Classification of Pockets

1. Gingival Pocket:

   • Also Known As: Pseudo-pocket.
   • Formation:
     • Formed by gingival enlargement without destruction of the underlying periodontal tissues.
     • The sulcus is deepened due to the increased bulk of the gingiva.
   • Characteristics:
     • There is no destruction of the supporting periodontal tissues.
     • Typically associated with conditions such as gingival hyperplasia or inflammation.

2. Periodontal Pocket:

   • Definition: A pocket that results in the destruction of the supporting periodontal tissues, leading to the loosening and potential exfoliation of teeth.
   • Classification Based on Location:
     • Suprabony Pocket:
       • The base of the pocket is coronal to the alveolar bone.
       • The pattern of bone destruction is horizontal.
       • The transseptal fibers are arranged horizontally in the space between the base of the pocket and the alveolar bone.
     • Infrabony Pocket:
       • The base of the pocket is apical to the alveolar bone, meaning the pocket wall lies between the bone and the tooth.
       • The pattern of bone destruction is vertical.
       • The transseptal fibers are oblique rather than horizontal.

Classification of Periodontal Pockets

1. Suprabony Pocket (Supracrestal or Supraalveolar):

   • Location: Base of the pocket is coronal to the alveolar bone.
   • Bone Destruction: Horizontal pattern of bone loss.
   • Transseptal Fibers: Arranged horizontally.

2. Infrabony Pocket (Intrabony, Subcrestal, or Intraalveolar):

   • Location: Base of the pocket is apical to the alveolar bone.
   • Bone Destruction: Vertical pattern of bone loss.
   • Transseptal Fibers: Arranged obliquely.

Classification of Pockets According to Involved Tooth Surfaces

1. Simple Pocket:

   • Definition: Involves only one tooth surface.
   • Example: A pocket that is present only on the buccal surface of a tooth.

2. Compound Pocket:

   • Definition: A pocket present on two or more surfaces of a tooth.
   • Example: A pocket that involves both the buccal and lingual surfaces.

3. Spiral Pocket:

   • Definition: Originates on one tooth surface and twists around the tooth to involve one or more additional surfaces.
   • Example: A pocket that starts on the mesial surface and wraps around to the distal surface.