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Periodontology

Dental Plaque

Dental plaque is a biofilm that forms on the surfaces of teeth and is composed of a diverse community of microorganisms. The development of dental plaque occurs in stages, beginning with primary colonizers and progressing to secondary colonization and plaque maturation.

Primary Colonizers

  • Timeframe:
    • Acquired within a few hours after tooth cleaning or exposure.
  • Characteristics:
    • Predominantly gram-positive facultative microbes.
  • Key Species:
    • Actinomyces viscosus
    • Streptococcus sanguis
  • Adhesion Mechanism:
    • Primary colonizers adhere to the tooth surface through specific adhesins.
    • For example, A. viscosus possesses fimbriae that bind to proline-rich proteins in the dental pellicle, facilitating initial attachment.

Secondary Colonization and Plaque Maturation

  • Microbial Composition:
    • As plaque matures, it becomes predominantly populated by gram-negative anaerobic microorganisms.
  • Key Species:
    • Prevotella intermedia
    • Prevotella loescheii
    • Capnocytophaga spp.
    • Fusobacterium nucleatum
    • Porphyromonas gingivalis
  • Coaggregation:
    • Coaggregation refers to the ability of different species and genera of plaque microorganisms to adhere to one another.
    • This process occurs primarily through highly specific stereochemical interactions of protein and carbohydrate molecules on cell surfaces, along with hydrophobic, electrostatic, and van der Waals forces.

Plaque Hypotheses

  1. Specific Plaque Hypothesis:

    • This hypothesis posits that only certain types of plaque are pathogenic.
    • The pathogenicity of plaque depends on the presence or increase of specific microorganisms.
    • It predicts that plaque harboring specific bacterial pathogens leads to periodontal disease due to the production of substances that mediate the destruction of host tissues.
  2. Nonspecific Plaque Hypothesis:

    • This hypothesis maintains that periodontal disease results from the overall activity of the entire plaque microflora.
    • It suggests that the elaboration of noxious products by the entire microbial community contributes to periodontal disease, rather than specific pathogens alone.

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