Bases in Restorative Dentistry

Bases are an essential component in restorative dentistry, serving as a thicker layer of material placed beneath restorations to provide additional protection and support to the dental pulp and surrounding structures. Below is an overview of the characteristics, objectives, and types of bases used in dental practice.

1. Characteristics of Bases

A. Thickness

• Typical Thickness: Bases are generally thicker than liners, typically ranging from 1 to 2 mm. Some bases may be around 0.5 to 0.75 mm thick.

B. Functions

• Thermal Protection: Bases provide thermal insulation to protect the pulp from temperature changes that can occur during and after the placement of restorations.
• Mechanical Support: They offer supplemental mechanical support for the restoration by distributing stress on the underlying dentin surface. This is particularly important during procedures such as amalgam condensation, where forces can be applied to the restoration.

2. Objectives of Using Bases

The choice of base material and its application depend on the Remaining Dentin Thickness (RDT), which is a critical factor in determining the need for a base:

• RDT > 2 mm: No base is required, as there is sufficient dentin to protect the pulp.
• RDT 0.5 - 2 mm: A base is indicated, and the choice of material depends on the restorative material being used.
• RDT < 0.5 mm: Calcium hydroxide (Ca(OH)₂) or Mineral Trioxide Aggregate (MTA) should be used to promote the formation of reparative dentin, as the remaining dentin is insufficient to provide adequate protection.

3. Types of Bases

A. Common Base Materials

• Zinc Phosphate (ZnPO₄): Known for its good mechanical properties and thermal insulation.
• Glass Ionomer Cement (GIC): Provides thermal protection and releases fluoride, which can help in preventing caries.
• Zinc Polycarboxylate: Offers good adhesion to tooth structure and provides thermal insulation.

B. Properties

• Mechanical Protection: Bases distribute stress effectively, reducing the risk of fracture in the restoration and protecting the underlying dentin.
• Thermal Insulation: Bases are poor conductors of heat and cold, helping to maintain a stable temperature at the pulp level.

Cariogram: Understanding Caries Risk

The Cariogram is a graphical representation developed by Brathall et al. in 1999 to illustrate the interaction of various factors contributing to the development of dental caries. This tool helps dental professionals and patients understand the multifactorial nature of caries and assess individual risk levels.

• Purpose: The Cariogram visually represents the interplay between different factors that influence caries development, allowing for a comprehensive assessment of an individual's caries risk.
• Structure: The Cariogram is depicted as a pie chart divided into five distinct sectors, each representing a specific contributing factor.

Sectors of the Cariogram

A. Green Sector: Chance to Avoid Caries

• Description: This sector estimates the likelihood of avoiding caries based on the individual's overall risk profile.
• Significance: A larger green area indicates a higher chance of avoiding caries, reflecting effective preventive measures and good oral hygiene practices.

B. Dark Blue Sector: Diet

• Description: This sector assesses dietary factors, including the content and frequency of sugar consumption.
• Components: It considers both the types of foods consumed (e.g., sugary snacks, acidic beverages) and how often they are eaten.
• Significance: A smaller dark blue area suggests a diet that is less conducive to caries development, while a larger area indicates a higher risk due to frequent sugar intake.

C. Red Sector: Bacteria

• Description: This sector evaluates the bacterial load in the mouth, particularly focusing on the amount of plaque and the presence of Streptococcus mutans.
• Components: It takes into account the quantity of plaque accumulation and the specific types of bacteria present.
• Significance: A larger red area indicates a higher bacterial presence, which correlates with an increased risk of caries.

D. Light Blue Sector: Susceptibility

• Description: This sector reflects the individual's susceptibility to caries, influenced by factors such as fluoride exposure, saliva secretion, and saliva buffering capacity.
• Components: It considers the effectiveness of fluoride programs, the volume of saliva produced, and the saliva's ability to neutralize acids.
• Significance: A larger light blue area suggests greater susceptibility to caries, while a smaller area indicates protective factors are in place.

E. Yellow Sector: Circumstances

• Description: This sector encompasses the individual's past caries experience and any related health conditions that may affect caries risk.
• Components: It includes the history of previous caries, dental treatments, and systemic diseases that may influence oral health.
• Significance: A larger yellow area indicates a higher risk based on past experiences and health conditions, while a smaller area suggests a more favorable history.

Clinical use of the Cariogram

A. Personalized Risk Assessment

• The Cariogram provides a visual and intuitive way to assess an individual's caries risk, allowing for tailored preventive strategies based on specific factors.

B. Patient Education

• By using the Cariogram, dental professionals can effectively communicate the multifactorial nature of caries to patients, helping them understand how their diet, oral hygiene, and other factors contribute to their risk.

C. Targeted Interventions

• The information derived from the Cariogram can guide dental professionals in developing targeted interventions, such as dietary counseling, fluoride treatments, and improved oral hygiene practices.

D. Monitoring Progress

• The Cariogram can be used over time to monitor changes in an individual's caries risk profile, allowing for adjustments in preventive strategies as needed.

Various dyes have been tried to detect carious enamel, each having some Advantages and Disadvantages:

‘Procion’ dyes stain enamel lesions but the staining becomes irreversible because the dye reacts with nitrogen and hydroxyl groups of enamel and acts as a fixative.

‘Calcein’ dye makes a complex with calcium and remains bound to the lesion.

‘Fluorescent dye’ like Zyglo ZL-22 has been used in vitro which is not suitable in vivo. The dye is made visible by ultraviolet illumination.

Supporting Cusps in Dental Occlusion

Supporting cusps, also known as stamp cusps, centric holding cusps, or holding cusps, play a crucial role in dental occlusion and function. They are essential for effective chewing and maintaining the vertical dimension of the face. This guide will outline the characteristics, functions, and clinical significance of supporting cusps.

Supporting Cusps: These are the cusps of the maxillary and mandibular teeth that make contact during maximum intercuspation (MI) and are primarily responsible for supporting the vertical dimension of the face and facilitating effective chewing.

Location

• Maxillary Supporting Cusps: Located on the lingual occlusal line of the maxillary teeth.
• Mandibular Supporting Cusps: Located on the facial occlusal line of the mandibular teeth.

Functions of Supporting Cusps

A. Chewing Efficiency

• Mortar and Pestle Action: Supporting cusps contact the opposing teeth in their corresponding faciolingual center on a marginal ridge or a fossa, allowing them to cut, crush, and grind fibrous food effectively.
• Food Reduction: The natural tooth form, with its multiple ridges and grooves, aids in the reduction of the food bolus during chewing.

B. Stability and Alignment

• Preventing Drifting: Supporting cusps help prevent the drifting and passive eruption of teeth, maintaining proper occlusal relationships.

Characteristics of Supporting Cusps

Supporting cusps can be identified by the following five characteristic features:

1. Contact in Maximum Intercuspation (MI): They make contact with the opposing tooth during MI, providing stability in occlusion.

2. Support for Vertical Dimension: They contribute to maintaining the vertical dimension of the face, which is essential for proper facial aesthetics and function.

3. Proximity to Faciolingual Center: Supporting cusps are located nearer to the faciolingual center of the tooth compared to nonsupporting cusps, enhancing their functional role.

4. Potential for Contact on Outer Incline: The outer incline of supporting cusps has the potential for contact with opposing teeth, facilitating effective occlusion.

5. Broader, Rounded Cusp Ridges: Supporting cusps have broader and more rounded cusp ridges than nonsupporting cusps, making them better suited for crushing food.

Clinical Significance

A. Occlusal Relationships

• Maxillary vs. Mandibular Arch: The maxillary arch is larger than the mandibular arch, resulting in the supporting cusps of the maxilla being more robust and better suited for crushing food than those of the mandible.

B. Lingual Tilt of Posterior Teeth

• Height of Supporting Cusps: The lingual tilt of the posterior teeth increases the relative height of the supporting cusps compared to nonsupporting cusps, which can obscure central fossa contacts.

C. Restoration Considerations

• Restoration Fabrication: During the fabrication of restorations, it is crucial to ensure that supporting cusps do not contact opposing teeth in a manner that results in lateral deflection. Instead, restorations should provide contacts on plateaus or smoothly concave fossae to direct masticatory forces parallel to the long axes of the teeth.

Cariogram: A Visual Tool for Understanding Caries Risk

The Cariogram is a graphical representation developed by Brathall et al. in 1999 to illustrate the interaction of various factors contributing to the development of dental caries. This tool helps dental professionals and patients understand the multifactorial nature of caries and assess individual risk levels.

1. Overview of the Cariogram

• Purpose: The Cariogram visually represents the interplay between different factors that influence caries development, allowing for a comprehensive assessment of an individual's caries risk.
• Structure: The Cariogram is depicted as a pie chart divided into five distinct sectors, each representing a specific contributing factor.

2. Sectors of the Cariogram

A. Green Sector: Chance to Avoid Caries

• Description: This sector estimates the likelihood of avoiding caries based on the individual's overall risk profile.
• Significance: A larger green area indicates a higher chance of avoiding caries, reflecting effective preventive measures and good oral hygiene practices.

B. Dark Blue Sector: Diet

• Description: This sector assesses dietary factors, including the content and frequency of sugar consumption.
• Components: It considers both the types of foods consumed (e.g., sugary snacks, acidic beverages) and how often they are eaten.
• Significance: A smaller dark blue area suggests a diet that is less conducive to caries development, while a larger area indicates a higher risk due to frequent sugar intake.

C. Red Sector: Bacteria

• Description: This sector evaluates the bacterial load in the mouth, particularly focusing on the amount of plaque and the presence of Streptococcus mutans.
• Components: It takes into account the quantity of plaque accumulation and the specific types of bacteria present.
• Significance: A larger red area indicates a higher bacterial presence, which correlates with an increased risk of caries.

D. Light Blue Sector: Susceptibility

• Description: This sector reflects the individual's susceptibility to caries, influenced by factors such as fluoride exposure, saliva secretion, and saliva buffering capacity.
• Components: It considers the effectiveness of fluoride programs, the volume of saliva produced, and the saliva's ability to neutralize acids.
• Significance: A larger light blue area suggests greater susceptibility to caries, while a smaller area indicates protective factors are in place.

E. Yellow Sector: Circumstances

• Description: This sector encompasses the individual's past caries experience and any related health conditions that may affect caries risk.
• Components: It includes the history of previous caries, dental treatments, and systemic diseases that may influence oral health.
• Significance: A larger yellow area indicates a higher risk based on past experiences and health conditions, while a smaller area suggests a more favorable history.

3. Clinical Implications of the Cariogram

A. Personalized Risk Assessment

• The Cariogram provides a visual and intuitive way to assess an individual's caries risk, allowing for tailored preventive strategies based on specific factors.

B. Patient Education

• By using the Cariogram, dental professionals can effectively communicate the multifactorial nature of caries to patients, helping them understand how their diet, oral hygiene, and other factors contribute to their risk.

C. Targeted Interventions

• The information derived from the Cariogram can guide dental professionals in developing targeted interventions, such as dietary counseling, fluoride treatments, and improved oral hygiene practices.

D. Monitoring Progress

• The Cariogram can be used over time to monitor changes in an individual's caries risk profile, allowing for adjustments in preventive strategies as needed.

Mercury Exposure and Safety

Concentrations of Mercury in Air

• Typical Levels: Mercury concentrations in air can vary significantly:
  • Pure air: 0.002 µg/m³
  • Urban air: 0.05 µg/m³
  • Air near industrial parks: 3 µg/m³
  • Air in mercury mines: 300 µg/m³
• Threshold Limit Value (TLV): The generally accepted TLV for exposure to mercury vapor for a 40-hour work week is 50 µg/m³. Understanding these levels is crucial for ensuring safety in dental practices where amalgam is used.