Which of the following is true about the fermentation characteristics of Bacillus anthracis?
1) Ferments salicin
2) Produces H2S abundantly
3) Ferments glucose, maltose, lactose, and sucrose
4) All of the above
📝 Explanation:
Bacillus anthracis ferments glucose, maltose, lactose, and sucrose, but does not ferment salicin or produce H2S abundantly.